Woodside Plantation, Aiken, SC has appointed Kerry Armbruster as Executive Chef at The Reserve Club. Chef Kerry studied Culinary and Hotel Management in Lucerne, Switzerland.

He has compiled a successful career at private country clubs in the Southeast, including seaside resort clubs in West Palm Beach and Delray Beach, Fla.

His experience also includes service as executive chef for AT&T’s world headquarters and the Park Suites Hotel. Send me more information about Woodside Plantation!